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Steaks

  • T-bone -  $15.19 per lb. 

  • New York Strips - $18.19 per lb. 

  • Sirloins - $9.89 per lb.

  • Porterhouse - $15.19 per lb.

  • Fillets - $19.79 per lb.

  • Whole Tenderloin - $14.75 per lb.

  • Delmonico (Ribeye) - $18.79 per lb. 

  • Rib Steaks - $16.69 per lb. 

  • Cube Steaks - $8.45 per lb.

  • Chip Steak (Minute Steak) - $8.45 per lb.

  • Round Steak - $6.79 per lb.

  • Flat Iron - $13.79

  • Flank Steak - $11.79 per lb. 

  • Skirt Steak - $10.79 per lb. 

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Roasts

  • Sirloin Tip - $7.39 per lb. 

  • Eye of Round - $7.95 per lb. 

  • Ribeye (boneless) - $18.79 per lb.

  • Standing rib - $15.19 per lb. 

  • Top Round Roast - $7.09 

  • Whole Top Rounds - Price varies

  • Bottom Round - $7.15 per lb.

  • Shoulder $7.69 per lb. 

  • Rump Roast - $7.39 per lb. 

  • Blade Chuck - $6.69 per lb.

  • Boneless Chuck - $8.19 per lb. 

  • California Chuck - $7.99 per lb. 

  • Brisket - $8.39

Ground Beef Products 

  • 80/20 Hamburger - $5.95 per lb.

  • 90/10 Ground Chuck - $6.95 per lb.

  • Ground Sirloin - $7.89 per lb.

  • 1/4 pound 80/20 Hamburger Patties - $6.19 per lb. 

  • 5oz Ground Sirloin Patties  - $8.19 per lb. 

  • 8oz Ground Sirloin Patties - $8.19 per lb.

  • Other Sizes and Types of Patties Available by Order

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Miscellaneous 

  • Stew Beef - $7.25 per lb.

  • Shin Beef - $4.75 per lb. 

  • Soup Bones - $3.59 per lb. 

  • Short Ribs - $8.99 per lb.

  • Marrow Bones - $1.89 per lb. 

  • Liver - $2.59 per lb.

  • Heart - $3.59 per lb.

  • Tongue - $9.50 per lb.

  • Brains - $5.00 per lb.

  • Sweet Breads - $5.50 per lb. 

  • Boneless Bull Meat (price varies per week)

  • Bull Rounds (Red Meat) (price varies per week)

  • Mountain Oysters - $1.59 per lb. 

  • Neck Bones (price varies per week)

  • Ox Tail - $7.99 per lb. 

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