Prices listed on our website are subject to change and are meant to be used as an estimation aid. For exact pricing please call 717-259-9587
Steaks
-
T-bone - $16.25 per lb.
-
New York Strips - $19.99 per lb.
-
Sirloins - $11.99 per lb.
-
Porterhouse - $16.25per lb.
-
Fillets - $21.79 per lb.
-
Whole Tenderloin - $15.59 per lb.
-
Delmonico (Ribeye) - $20.95 per lb.
-
Rib Steaks - $18.95 per lb.
-
Cube Steaks - $10.95 per lb.
-
Chip Steak (Minute Steak) - $10.95 per lb.
-
Round Steak - $8.59 per lb.
-
Flat Iron - $13.79 per lb.
-
Flank Steak - $14.95 per lb.
-
Skirt Steak - $12.99 per lb.
Roasts
-
Sirloin Tip - $8.95per lb.
-
Eye of Round - $8.95 per lb.
-
Ribeye (boneless) - $19.99 per lb.
-
Standing rib - $17.95 per lb.
-
Top Round Roast - $8.95 per lb.
-
Whole Top Rounds - Price Changes with Market
-
Bottom Round - $8.95 per lb.
-
Shoulder $8.95 per lb.
-
Rump Roast - $8.95 per lb.
-
Blade Chuck - $8.25 per lb.
-
Boneless Chuck - $9.95 per lb.
-
California Chuck - $9.95 per lb.
-
Brisket - $9.55 per lb.
Ground Beef Products
-
80/20 Hamburger - $6.95 per lb.
-
90/10 Ground Chuck - $7.95 per lb.
-
Ground Sirloin - $9.25 per lb.
-
1/4 pound 80/20 Hamburger Patties - $7.19 per lb.
-
5oz Ground Sirloin Patties - $9.49 per lb.
-
8oz Ground Sirloin Patties - $9.49 per lb.
-
Other Sizes and Types of Patties Available by Order
Miscellaneous
-
Stew Beef - $9.65 per lb.
-
Shin Beef - $5.95 per lb.
-
Soup Bones - $4.35 per lb.
-
Short Ribs - $9.95 per lb.
-
Marrow Bones - $1.89 per lb.
-
Liver - $3.49 per lb.
-
Heart - $4.29 per lb.
-
Tongue - $9.50 per lb.
-
Sweet Breads - $6.90 per lb.
-
Boneless Bull Meat (price varies per week)
-
Bull Rounds (Red Meat) (price varies per week)
-
Mountain Oysters - $2.00 per lb.
-
Neck Bones (price varies per week)
-
Ox Tail - $8.59 per lb.