Prices listed on our website are subject to change and are meant to be used as an estimation aid. For exact pricing please call 717-259-9587
Steaks
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T-bone - $16.25 per lb.
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New York Strips - $19.99 per lb.
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Sirloins - $11.99 per lb.
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Porterhouse - $16.25per lb.
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Fillets - $21.79 per lb.
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Whole Tenderloin - $15.59 per lb.
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Delmonico (Ribeye) - $19.99 per lb.
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Rib Steaks - $18.95 per lb.
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Cube Steaks - $9.95 per lb.
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Chip Steak (Minute Steak) - $9.95 per lb.
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Round Steak - $7.59 per lb.
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Flat Iron - $13.79 per lb.
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Flank Steak - $12.99 per lb.
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Skirt Steak - $11.99 per lb.
Roasts
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Sirloin Tip - $8.25per lb.
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Eye of Round - $8.25 per lb.
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Ribeye (boneless) - $19.99 per lb.
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Standing rib - $17.95 per lb.
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Top Round Roast - $8.25 per lb.
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Whole Top Rounds - Price Changes with Market
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Bottom Round - $8.25 per lb.
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Shoulder $8.25 per lb.
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Rump Roast - $8.25 per lb.
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Blade Chuck - $7.19 per lb.
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Boneless Chuck - $8.95 per lb.
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California Chuck - $8.95 per lb.
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Brisket - $8.39 per lb.
Ground Beef Products
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80/20 Hamburger - $5.95 per lb.
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90/10 Ground Chuck - $6.95 per lb.
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Ground Sirloin - $8.25 per lb.
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1/4 pound 80/20 Hamburger Patties - $6.19 per lb.
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5oz Ground Sirloin Patties - $8.49 per lb.
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8oz Ground Sirloin Patties - $8.49 per lb.
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Other Sizes and Types of Patties Available by Order
Miscellaneous
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Stew Beef - $8.25 per lb.
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Shin Beef - $5.45 per lb.
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Soup Bones - $3.79 per lb.
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Short Ribs - $8.99 per lb.
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Marrow Bones - $1.89 per lb.
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Liver - $3.19 per lb.
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Heart - $4.29 per lb.
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Tongue - $9.50 per lb.
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Sweet Breads - $6.90 per lb.
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Boneless Bull Meat (price varies per week)
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Bull Rounds (Red Meat) (price varies per week)
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Mountain Oysters - $2.00 per lb.
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Neck Bones (price varies per week)
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Ox Tail - $7.99 per lb.